
Menu
Mexican Food Menu in Canoga Park
The Mexican food menu Canoga Park diners find here brings Mexican cooking and seafood together on one list. The kitchen moves from Poco's Authentic Mexican Restaurant Seafood Mariscos and Tacos into appetizers, specialties, kids' plates, stews, seafood soups, seafood cocktails, fresh drinks, and à la carte choices.
That range gives a clear read on the kitchen. Guacamole Y Chips starts the meal with a simple appetizer. Menudo and Pozole sit in the stews section. Carne En Su Jugo, Pescado, and Camarones En Salsa De Cilantro show the menu's mix of meat and seafood. Campechana (Grande) belongs to the seafood side, while Burrito and Taquitos keep a place for familiar handheld dishes.
The kids' section is its own part of the menu, with Pescado Empanizado Niños Con Papas Fritas and Quesadilla Niños. Aguas Frescas rounds out the list with freshly made fruit drinks. The structure makes it easy to move from a quick plate to a full meal, then finish with a cold drink.

Aperitivos / Appetizers
Especialidades / Specialties
Niños / Kids
Caldos Mexicanos / Mexican Stews
Caldo de Marisco / Seafood Soups
Cocteles / Seafood
Aguas Frescas / Freshly Made Fruit Drinks
A la Carta / À la Carte
Refrescos / Fountain Drinks
Desayuno / Breakfast
From the Kitchen
Dishes
-
Birria Platillo -
Guacamole Y Chips 1 Guacamole and Chips$12.95 -
Pozole 41 PozoleServed with all condiments on the side and tostadas
$17.50 -
Ostiones 46 Oysters -
Combinación de Mariscos 61 Seafood Combo -
Taquitos 4 TaquitosChoices of meat: asada(steak), carnitas(pork), chicken(pollo), carne desebrada(shredded beef)
$12.95 -
Carne En Su Jugo -
Chips and Salsa -
Chile Relleno -
Michelada -
Chile Colorado -
Chicken Pozoles -
Wet Burrito -
Machaca Plate -
Stuffed Shrimp with Rice and Sauteed Veggies -
Pozole Garnish -
Beer Modelo Especial -
Pocos Camarones -
Aguachile -
Carne Asada Y Verduras
